Ok, they're not the prettiest, but these anti-inflammatory fudge thins are delish, and simple to make!🍫
Plus, this is real life! Not everything we eat is food mag worthy right??
In a bowl mix together 1/2 cup almond butter, (or any nut/seed butter) 1/2 cup coconut oil, 3 Tbs raw cacao powder, and 1 Tbs maple syrup. Throw in a pinch of salt too!
Spread mixture into a small tray lined with baking paper and freeze for 2 hrs.
Cut into squares and enjoy!
You could even increase the antioxidant content by sorting through some goji berries before freezing.
These antioxidant rich, anti-inflammatory fudge thins take less than 5 minutes to mix together.
Raw cacao has numerous benefits:
- It has 40x the antioxidants of blueberries
- It’s the highest plant source of iron
- It’s incredibly rich in magnesium
- It’s a natural mood enhancer
Chronic inflammation is the root of all evil and the precursor of many serious diseases like heart disease, cancer, obesity, and autoimmune diseases.
A great starting point to tackle potential inflammation is the Food Inflammation Test, which identifies your unique inflammatory food triggers according to a robot system where “red” foods are most inflammatory to your unique physiology.
Interested in doing the Food Inflammation Test and applying It’s useful insights to your diet?
Head to the services page to order yours.
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