by the Fire & Ironman, Kevin Duff - @theveganfiremanduff

If you missed Juicy Tuesday you missed a boatload of information on JUICING! Like...
Kevin made the equivalent of 16, 16oz juices that would cost $10 a pop at a juice bar... for only $60 - 100% organic, saving $100! Enough juice for 2 - 3 people for a week!
Juicing veggies is NOT wasteful, you can use the pulp in multiple ways - and the juice contains all of the SOLUBLE fiber that your gut actually absorbs.
You can get all of the vitamins & nutrients you need for the day from one 16oz juice.
There are 17 more tips about juicing in this episode of Juicy Tuesday!...
To watch the recording you need to have the PREMIUM SUBSCRIPTION on the Small Hinges App - OR - follow @smallhinges on Instagram :)
Here are the recipes from Juicy Tuesday:
Red Juice -
1 apple
1 beet
8 carrots
1 lemon peeled
1 thumb of ginger
Orange Juice -
2 oranges
1 grapefruit
1 thumb turmeric
1 apple
Green Juice #1 -
1 bunch kale
Whole bunch of celery
1/2 bulb & 1 stalk fennel
1 apple
1 thumb of ginger
Green Juice #2 -
All of the above with...
Parsley
Cilantro/fresh coriander
1 jalapeno
Get those juices flowing...
Love & yum,
Lindz @ small hinges
I forgot how tasty and good for you juicing is! So delicious. Yes, thank you Lindsey But really Thank you Kevin for the inspiration. Used whatever I had....but lemon, ginger and cayenne puts that juice on a whole nother level!!!!