Plant-Based Kale Caesar Salad

No eggs. No sardines. No dairy. No gluten. LOTS of creamy, delicious flavor!

Ingredients:

• 3 handfuls Organic Kale, rinse & dry

• 1 Avocado

• 4 Tsp Tahini

• 2 Tsp Dijon Mustard

• 3 Cloves Garlic

• 2 Tsp Nutritional Yeast

• Juice of 1 Lemon

• 1/2 can of Chickpeas

• 1 - 2 Tsp Water

• Salt & Pepper

How to Prepare:

• Dry roast chickpeas in a 400 degree oven with salt and pepper, until brown and crispy.

• Blend: avocado, tahini, garlic, mustard, Noosh (nutritional yeast), lemon, water, salt and pepper.

• Toss kale w/ dressing and chickpeas